Yb提问: 英文菜谱月饼
Ai回答: Array's a simple recipe for making mooncakes, which are traditional Chinese pastries traditionally enjoyed during the Mid-Autumn Festival.
Ingredients
150 grams (5.3 ounces) of mooncake skin flour
45 grams (1.6 ounces) of cornstarch
75 grams (2.6 ounces) of sugar syrup
25 grams (0.9 ounces) of vegetable oil
25 grams (0.9 ounces) of water
Red bean paste or lotus seed paste for filling
Salted egg yolks (optional)
Sesame seeds or other toppings (optional)
Instructions:
1、Prepare the Skin:
In a mixing bowl, combine the mooncake skin flour and cornstarch.
Add the sugar syrup, vegetable oil, and water to the dry ingredients.
Knead the dough until it forms a smooth ball、Cover with a damp cloth and let it rest for at least 2 hours.
2、Prepare the Filling:
If using red bean paste or lotus seed paste, shape it into small balls.
If using salted egg yolks, lightly brush them with water and bake in a preheated oven at 180°C (356°F) for about 10 minutes until they turn golden brown、Let them cool before using.
3、Assemble the Mooncakes:
Divide the dough into equal portions.
Flatten each portion and place a ball of filling in the center.
Wrap the dough around the filling, sealing it tightly.
Press the mooncakes into a mold to give them their characteristic shape.
4、Bake the Mooncakes:
Preheat your oven to 190°C (374°F).
Place the mooncakes on a baking tray lined with parchment paper.
Bake for about 5 minutes, then remove from the oven and brush with a thin layer of water.
Return to the oven and bake for another 15-20 minutes until they are golden brown.
5、Cool and Store:
Allow the mooncakes to cool completely before removing them from the mold.
Store in an airtight container at room temperature for up to 3 days.
Enjoy your homemade mooncakes!
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提问时间: 2025-04-29 01:04:43
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